Food & Organics

Food and organic recycling, often referred to as composting, is a sustainable practice that helps reduce waste and enrich the soil.

Benefits of Food and Organic Recycling:

  • Waste Reduction: Diverts organic waste from landfills, where it would otherwise produce methane, a potent greenhouse gas.
  • Soil Enrichment: Composting creates nutrient-rich soil amendments that can improve garden and agricultural productivity.
  • Water Retention: Compost helps retain moisture in the soil, reducing the need for irrigation.
  • Biodiversity: Promotes healthy ecosystems by supporting beneficial microorganisms and insects.

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